Regularly scheduled bore posts will resume tomorrow.
In the meantime, here is a picture of me with a baguette, circa 2007.
I was editor of ASU’s magazine, and my editorials always had some incredibly random photo alongside.
CELESTE GIVES UP
Forty pounds.Feeling sorry for myself.
Eating crap.
Being lazy.
I'm Celeste, a magazine editor living in Phoenix.
Get ready for a lot of fitness, a lot of sass and a lot of froyo.
Out of everything I’ve ever posted, this has to be the greatest. Bread pudding made with waffles. My mind = blown.Waffle Bread Pudding with Strawberry Sauce
I’m embarrassed to say that I’ve only worked with yeast once or twice. And it was multiple years ago! Gotta fix that.Cinnamon Sugar Pull-Apart Bread
I really, really want to start making my own jams, jellies and fruit butters. The whole jarring process seems a bit annoying though. I need to suck it up and jam out!
Bread pudding is the ultimate breakfast comfort food.
